GETTING MY RAW CHOCOLATE CEREMONIAL CACAO TO WORK

Hot cocoa is both a beverage and a consume blend, which dates again into the 19th century. Before then, scorching chocolate was the beverage with the nobility, created from about-floor cacao beans and sugar. From the early 1800’s, a Dutch chemist invented the initial cocoa butter press, a machine which extracted about 50 % the Excess fat of caca